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              Candy Cane Recipe / Snack Ideas 
               
                
              
              
              Peppermint Sandwich Cookies 
              
               
                
               
              (Photo & recipe by
              Jennifer 
              Waller) 
              
              Ingredients 
              
              1 box Chewy Fudge Brownie Mix 
              10 red and white peppermint candies, coarsely chopped 
              1/3 cup vegetable oil 
              2 lg eggs 
              1 can of vanilla frosting 
              2 tbsp water 
               
               
              Preheat oven 350 degrees. Lightly spray baking sheets with non 
              stick cooking spray. 
              Combine brownie mix, oil, water and eggs in large bowl. Stir with 
              fork to make stiff dough. 
              Roll 1 Tablespoon sections of dough into balls and place 2 inches 
              apart on baking sheet. 
              Bake 350 for 10-11 minutes or until edges set. Do not over bake. 
              Cool on cookie sheet for  
              TWO minutes.  Transfer to wire rack and cool completely.  
              Spread heaping teaspoon of frosting 
 on the flat bottoms of the cookie.  Top each frosted cookie with 
              another cookie, flat side toward 
 frosting. Gently press together. Place the crushed peppermint candies in a 
              shallow plate.  
              Roll sides of each cookie in the crushed peppermint so candy 
              pieces stick to the frosting. 
              
                  
              
              
              Candy Cane Cookies 
              Ingredients 
              1 cup butter or margarine  
              1 cup powdered sugar  
              1 egg  
              2 teaspoons vanilla  
              2 1/2 cups flour  
              1 teaspoon salt  
              1/2 cup finely crushed candy cane mixed with 1/2 cup sugar  
              1/2 teaspoon red food coloring  
               
              Directions 
              Mix all ingredients. Split dough into equal 
              portions. Color one portion of the dough red. 
 Refrigerate the dough long enough to be able to easily work with it. Break 
              off one 
 piece (approx. one teaspoon of each color) and roll by hand into four to 
              five inch tubes. 
 Twist the two pieces together and bend forming a candy cane. Sprinkle the 
              top with 
 the candy cane/sugar mixture. Be careful when removing from the cookie 
              sheet, 
 they will break easily. Bake at 350 degrees for 6-9 minutes.  
                
              
              
              Candy Cane Ice Cream Sundaes 
              
              Ingredients 
              
              Vanilla or mint chocolate chip ice cream 
              CAND CANE Syrup 
              candied cherries (red & green) 
              Miniature candy canes 
              Christmas Sprinkles if desired 
              whip cream Directions 
               
              Put a scoop of ice cream in a bowl. Pour CANDY CANE Syrup over the 
              ice cream.  
              (Have some red & some green.) Put whip cream on top. Sprinkle the 
              Christmas  
              sprinkles on top the whip cream.  Add a red or green cherry 
              to the top.  
              Stick a miniature candy cane into the ice cream. Enjoy!! 
                
              
              
              Candy Cane Syrup 
              
              Try this over ice cream or on pancakes. 
              Put it in a half pint jar and give it as a gift.  
              Add red striped lid cover and tie candy canes to the top. 
              Ingredients 
               
              1/2 cup crushed/broken candy canes 
              1 cup water 
              1/2 cup sugar 
              1/4 cup light corn syrup 
              -------------------------------------- 
              2 T water 
              1 T cornstarch 
              Directions 
               
              Put the crushed candy in a pan. Add 1 cup of water, the sugar and
               
              your corn syrup. Stirring constantly bring it to a boil over 
              medium heat. 
              After it comes to a boil reduce your heat and simmer the mixture
               
              until the candy cane is dissolved. Keep stirring while it is 
              simmering. 
              Now mix 2 T. of water with your cornstarch. Shake well until well 
 mixed in a small container with a lid. Add this to the peppermint 
 mixture. Stir well and simmer this until it starts to thicken like syrup. 
              You can color your syrup red or green with food coloring. 
                
              
              
              Candy Cane Recipe 
               
              Ingredients 
              
              
              3 c Sugar  
              1 ts Peppermint flavoring 
              1/2 c Water  
              3/4 c Lt. corn syrup 
              3/4 ts Red vegetable coloring  
              1/4 ts Cream of tartar  
               
              Directions 
              
              
              The sugar, water, syrup, and cream of tartar you combine and heat 
              till the sugar's dissolved 
 real fine. Divide into two saucepans, boil, but don't stir, please, until 
              each lot is 280F. Add 1/2 tsp. 
 peppermint to each lot and add the coloring to one, the other not: place 
              on an enamel or marble 
 table to cool. (First oiling the table, as a general rule). Like taffy you 
              stretch and pull and form 
 into ropes of red and white, now twist them around again and again. And 
              form them 
 into your candy cane. Now on an oiled surface you allow them to harden.
               
               
  
              
              
              Peppermint Pudding 
              Place peppermint candy or candy canes inside a 
              ziploc baggy.  Use a block to crush 
 the peppermint candy.  Let the children spoon vanilla pudding into a 
              cup and add a 
 dollop of whipped topping on the pudding. Then sprinkle the candy over 
 the children's vanilla pudding snack. 
                
              
              
               
  
              
              Pre-K Fun Theme Pages are 
              for educational reference only! 
                                 
              No copyright infringement is intended. 
                                I do not claim any of these as my own ideas.   
                                They are shared from friends and fellow group 
              members.   
              Thanks for sharing all your great ideas! 
              
                      
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